I have always been a coffee fanatic, more so when my coffee has been brewed to perfection. 👌 This affair started way back 2012 when Starbucks was just located on the same building where I worked. I am very grateful to Starbucks because they introduced me to this amazing world of coffee wonder. I was just new to the corporate world at that time and couldn’t afford to go to Starbucks all the time, so I found ways to have my coffee and not break the bank, and voila! I found that brewing your own coffee is easier on the pockets. Who says you can’t drink your coffee and have it, ey? (that pun, though. 😆 Get it? 😉
Yes, I had coffee while writing this, sorry not sorry) And that’s how I fell in love with coffee ever since.
I like eating food from different cuisines and Spanish cuisine is one of them. I don’t mind that it originated from a country that colonized us for years. That was a thing of the past, right? Besides, their food is delicious. Today, my boyfriend brought me paella that he cooked, so it’s safe to say this isn’t my recipe. But he agreed to post this recipe in my blog for keepsake. 😍
You know you are a Filipino when you hear of “burger steak”, you think of Jollibee’s. I’ll be sharing with you this killer recipe that tastes pretty much the same as Jollibee’s, minus the preservatives and the long line, especially now that it’s the holiday season.
For this week and until next week, I am in charge of the kitchen and especially in preparing breakfast for my siblings and niece so they don’t go to school starving. Here is one easy meal that you can prepare for your loved ones in 20 minutes.