Burger Steak Recipe

Burger Steak Recipe

You know you are a Filipino when you hear of “burger steak”, you think of Jollibee’s. I’ll be sharing with you this killer recipe that tastes pretty much the same as Jollibee’s, minus the preservatives and the long line, especially now that it’s the holiday season.

Ingredients:

Patty:

  • 1/2 kilo ground beef or pork
  • 1 onion, minced (more or less equivalent to 1/4 cup)
  • 3 tbsp soy sauce
  • 2 tbsp all-purpose flour
  • dash of salt and pepper

Gravy:

  • 1/2 of a small onion, minced
  • small can of button mushroom
  • 2.5 tbsp all-purpose flour
  • 2 cups water
  • 3/4 of a beef or pork cube
  • salt and pepper to taste (I personally didn’t add any more salt)

Procedure:

Patty:

    1. Mix all the ingredients for the patty.
    2. Form the patties with the size of your hand. Yes, I have small hands. 🤣
    3. On a low-medium heat, melt butter and fry the patties for about 3-4 minutes on each side or until they’re cooked. Do not overcook them or they will be dry.

Gravy:

  1. Saute onions on low-medium heat.
  2. Once translucent, cook the mushrooms about a minute or two.
  3. Add in the flour and let it brown for a minute.
  4. Slowly add the water and the beef or pork cube.
  5. Cook for about 10 minutes or until the mixture has reduced to half.
  6. Once it is already thick, taste the gravy and season to taste if needed. Make sure to let the mixture thicken, otherwise it will taste like mushroom soup.

I know I say this in almost all of my recipes, but this was easy. The only meticulous part is the forming of patties. Yeah, I’m not the most patient of all. I’m glad that my brothers and niece liked this recipe as much as I did. I might make this again for New Year’s Eve! 😉